Tag Archives: Meal planning

Makin’ Mini Frittatas

Some people like to call these mini egg cups or egg muffins… but I can’t do it. It just sounds weird to me, so I like to call them mini frittatas. Plus, the way my three year old says frittata is super cute.


I thought that once I didn’t have to hustle two kids out the door every morning before work that somehow, it would be less hectic. I thought wrong. David usually manages to wake up his sister by yelling “Mama! MAMA! MAMA THE SUN IS UP!” and once I let him out of bed, he thunders down the hallway to play with toys. Once Caroline is woken by all the thumping and hollering, she starts to whine to remind me that she, too would like to get up, and then it’s a big rush to get everyone breakfast and changed into fresh diapers and underwear and brush our teeth and comb our hair. I don’t put getting dressed on this list, because pajama life is the way to go until it’s about 10.30AM and it’s time for play time outside.

I was trying to come up with a quick easy breakfast idea that both kids could eat easily, because waffles and pancakes are just too much sugar to eat on a regular basis, and cereal is a non-starter right now. I scrolled Pinterest for quick breakfast ideas, and mini frittatas caught my eye- high protein, veggie loaded. It is a no brainer!

These are really easy to make, and you can use whatever you have on hand. I had the following ingredients, and I really didn’t want to make another trip to the store, so I winged it, and think they turned out great.

Bacon and Bell Pepper Mini Frittatas

  • 10-12 eggs
  • 1 bell pepper, diced
  • 4-5 strips of bacon, diced or crumbled (we did ours on the barbeque, so it was extra crispy <3)
  • Salt and pepper to taste

*you could add red pepper flakes if you want a little kick, but I had to keep my kids in mind, so I passed

1. Heat oven to 350F. Chop ingredients in the meanwhile


2. Grease muffin pan generously. I used Pam with Olive Oil. Don’t be shy with the spray!

3. Combine all ingredients into a large mixing bowl. Stir thoroughly.


4. Pour mixture into muffin cups. I tried to keep mine about 1/2 to 3/4 full.

5. Put into oven. Mine seemed to need to bake for about 15 minutes, but check them around 11 minutes.


David liked these, except for the bell pepper. Caroline loved them!

Happy Thursday, and may you make it through one more hectic morning until it’s Saturday!




P.S.- I realized the last three posts have been about food. Sorry not sorry. I think about food a lot 🙂

When your Sunday routine gets pushed into Monday

I love Sundays. I CHERISH Sundays. It’s the day my family takes it slow. I finish up laundry, the babies take long naps (hallelujah), and my husband and I menu plan. Shoot, sometimes even I take a nap. Sunday blues are a real thing, and nothing makes me happier than investing time with those people who fill my world with sunshine.


Sundays are so easy… after breakfast, we play and hang out. (Some of us like to hang out in our undies. No judgement. )

However, sometimes, our Sunday routine gets pushed off, and yesterday was one of those. I couldn’t get to all of those little things I do on a Sunday that ensure the week gets off to a smooth start.

Here’s the deal. I could let this make me feel all flustered and hectic and stressed and icky, or, I could choose to grab Monday by the horns and say “not today, not ever.”

So, yes, I didn’t get my laundry finished yesterday and I had no idea what the plan was for meals this week, but I’m not going to let that make me panicky or stress me out for the rest of the week. I worked an extra long day today, which also added to the hailstorm of stress as I walked through the door at 5.45. (Side note- dinner is at 6 PM at our house, every night. We’re big on a schedule.) When I got home, my husband and I looked through the fridge, pulled a meal together [really grateful I at least grocery shopped!], and got the littles to bed.

After David and Caroline were in bed, I started that last load of laundry, got the day care bag ready for tomorrow, and finally, finally, got to pull out my cookbooks to plan what my family was going to eat for the week.


Menu for the week of Feb. 26. All ingredients are on hand. 


These aren’t all the cookbooks I have….

A few notes on menu planning in our house:

Firstly, I’m not a short order cook. I don’t make separate meals for our children (even Caroline, at 10 months, is eating a lot of what we have for dinner.) If David doesn’t like it, he can eat all the other things on his plate that he does like. Every family is different, of course, and you have to do what works for you, but this method has been pretty successful for us thus far. (David eats curry, sushi and Thai food without blinking an eye. Just about the only thing he won’t eat is broccoli. I don’t get it either.)

Secondly, I don’t plan sides. I probably should, but that’s just not for me. We keep a ton of fresh veggies in the fridge to pull from, and cook with whatever we feel like from our selections. We have a gazillion herbs and spices <not exaggerating> so this keeps our side dish game feeling exciting, not bland. (A recent hit has been carrots with crushed garlic, Everything But the Bagel seasoning from Trader Joe’s, and salt and pepper to taste. You’re welcome.)

Thirdly, I have a lot of cookbooks, so I make it a point to go use a different one each week to mix it up. Growing up, my family would play the “what do you want to eat for dinner” game, and that meant we ate the same 6 things all the time. That’s pretty dull, and I found Jensen and I getting into the same pattern. The cookbooks have been collected over the years, and all of them have been used. Okay, except for the 1976 cookbook I found at my grandmother’s. Hot dog aspic just does not sound appealing. This little gem of a cooking encyclopedia is best explored on another day, however.

So, here’s to those of us who are having a Monday that provides lots and lots of opportunities for growth. It’s going to be a great week.